A few months ago Darla and I decided to plan a Field Day event at work. We knew it needed good food, and a good amount of ridiculousness. Darla and Whitney came over to my house after work to make cobbler, crisps and pandowdies for Field Day desserts. It was really an excuse to drink wine and chunky watermelon margaritas. Ok, maybe I really am adopted because my mom is the drink-mixing queen. I do not have that gene. Note to self: never serve blended drinks to guests. They should not have to chew their drinks.
After some drinks and a minor mishap involving plunging my kitchen sink while splashing Darla with the dirty sink water, we had some pretty darn good desserts! I got the pizza delivery guy to take a picture of us, then sent him away with a to-go plate of apple crisp.
Darla and I set-up the room for our chili cook-off. We had a southern theme so of course we had beer margaritas. Luckily, Darla was able to mix drinks pretty well, so the beer margaritas tasted very good!
Four folks competed in the chili cook-off. The winner was Terre with a green chicken chili. She won a container of cowplops.
For the actual field day part we started with tater sack races! Wendy and Raquel frequently attend jump-roping classes at the gym so it is no wonder they kicked butt!
We also had 3-legged races, a water balloon toss, and relay race. I love the relay race because it involved wearing a crazy outfit (including a rhinestone cowboy hat), riding a tricycle, and hopscotch.
Overall, it was a good day and a much needed break from work for all of us.



























