I joined a Wilton cake decorating class which is once a week for 4 weeks. The first week we didn’t actually make anything. The teacher showed us how to mix the frosting and gave us a list of items we would need for class. Then the teacher told us to make a round layer cake, frost it in light blue and bring it to our 2nd class. Making this cake wasn’t exactly… a piece of cake.
Sunday afternoon I found myself with a cake mix, a new frosting recipe I couldn’t get to the right thickness, and several mini-meltdowns after Bob asked if the cake was supposed to be crooked. My family unintentionally put pressure on me as a kid by calling me “Mini Martha Stewart” and I always thought I was pretty good at baking and crafts. Then Ella, my Wilton instructor came along and proved otherwise.
When I unveiled my not-so-smooth cake she immediately attacked it with a spray water bottle so she could soften the frosting and make it even. Then she tested my colored frosting and decided that needed water as well. So far, things weren’t going great. The girl that sits next to me, Amanda, told me she was frustrated with her cake and was on the verge of tears as well. phew I wasn’t alone!
By the end of the night I had a mandatory pastel rainbow cake with two kinda-sorta-flowers on top. Bob was excited to bring cake to work the next day until he saw it. “What can we do to make it more manly?”. Thus, I carefully wrote BEER on the pastel rainbow cake to make it more masculine. I’m thinking of submitting it to www.cakewrecks.blogspot.com where someone writes a blog about all of the bad cakes out there.




